Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender lamb chops marinated in a zesty rosemary and garlic blend. This grilled dish features a harmonious balance of savory herbs and a touch of citrus, creating an aromatic and delicious meal perfect for a hearty dinner.

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NUTRITION

357kcal
Protein
42.6g
Fat
24.7g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Fresh Rosemary

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to create the marinade.

  • 2

    Place the lamb chops in a shallow dish and pour the marinade over them, ensuring all sides are well coated. Let marinate for at least 30 minutes at room temperature, or cover and refrigerate for up to 2 hours for deeper flavor.

  • 3

    Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred level of doneness.

  • 5

    Remove from the grill and let the chops rest for a few minutes to allow the juices to redistribute.

  • 6

    Serve hot and enjoy the aromatic, herb-infused lamb chops.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender lamb chops marinated in a zesty rosemary and garlic blend. This grilled dish features a harmonious balance of savory herbs and a touch of citrus, creating an aromatic and delicious meal perfect for a hearty dinner.

NUTRITION

357kcal
Protein
42.6g
Fat
24.7g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Fresh Rosemary

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to create the marinade.

  • 2

    Place the lamb chops in a shallow dish and pour the marinade over them, ensuring all sides are well coated. Let marinate for at least 30 minutes at room temperature, or cover and refrigerate for up to 2 hours for deeper flavor.

  • 3

    Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred level of doneness.

  • 5

    Remove from the grill and let the chops rest for a few minutes to allow the juices to redistribute.

  • 6

    Serve hot and enjoy the aromatic, herb-infused lamb chops.