Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of our Creamy Coconut Green Curry Chicken, featuring tender chicken breast simmered in a light coconut milk and green curry sauce, perfectly complemented by crisp red bell pepper, broccoli, and snow peas for a refreshing crunch. This dish delivers a harmonious blend of spicy, creamy, and fresh notes that are as nutritious as they are delicious.

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NUTRITION

322kcal
Protein
38g
Fat
13.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 cup Broccoli

1/4 cup Snow Peas

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a medium skillet over medium heat.

  • 3

    Add the chicken breast and sear for 2-3 minutes per side until lightly browned.

  • 4

    Stir in the green curry paste, allowing it to bloom in the oil for about 30 seconds.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the sliced red bell pepper, broccoli, and snow peas, stirring to combine.

  • 7

    Simmer on low heat for 8-10 minutes until the chicken is cooked through and the vegetables are tender-crisp.

  • 8

    Adjust seasoning as needed and serve hot from the pan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of our Creamy Coconut Green Curry Chicken, featuring tender chicken breast simmered in a light coconut milk and green curry sauce, perfectly complemented by crisp red bell pepper, broccoli, and snow peas for a refreshing crunch. This dish delivers a harmonious blend of spicy, creamy, and fresh notes that are as nutritious as they are delicious.

NUTRITION

322kcal
Protein
38g
Fat
13.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 cup Broccoli

1/4 cup Snow Peas

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a medium skillet over medium heat.

  • 3

    Add the chicken breast and sear for 2-3 minutes per side until lightly browned.

  • 4

    Stir in the green curry paste, allowing it to bloom in the oil for about 30 seconds.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the sliced red bell pepper, broccoli, and snow peas, stirring to combine.

  • 7

    Simmer on low heat for 8-10 minutes until the chicken is cooked through and the vegetables are tender-crisp.

  • 8

    Adjust seasoning as needed and serve hot from the pan.