Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

Indulge in a rich, velvety dark chocolate avocado mousse that’s been power-boosted with creamy nonfat Greek yogurt and a scoop of chocolate whey protein isolate. This decadent treat perfectly balances the creaminess of avocado and yogurt with the deep intensity of dark chocolate and cocoa, creating a dessert-like mousse that doubles as a satisfying meal replacement option, delivering both flavor and nourishment.

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NUTRITION

580kcal
Protein
41.5g
Fat
32g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (12g total)

20 grams Dark Chocolate (70% Cocoa)

1 teaspoon Vanilla Extract

100 grams Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Isolate

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, chocolate whey protein isolate, and vanilla extract to the blender.

  • 3

    Melt the dark chocolate gently (using a microwave in short bursts or a double boiler) until it is smooth, then add it to the blender along with the maple syrup.

  • 4

    Blend all the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

  • 5

    Taste and adjust the sweetness by adding a touch more maple syrup if desired.

  • 6

    Spoon the mousse into serving dishes and chill for at least 30 minutes in the refrigerator before serving to let the flavors meld.

Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

Indulge in a rich, velvety dark chocolate avocado mousse that’s been power-boosted with creamy nonfat Greek yogurt and a scoop of chocolate whey protein isolate. This decadent treat perfectly balances the creaminess of avocado and yogurt with the deep intensity of dark chocolate and cocoa, creating a dessert-like mousse that doubles as a satisfying meal replacement option, delivering both flavor and nourishment.

NUTRITION

580kcal
Protein
41.5g
Fat
32g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (12g total)

20 grams Dark Chocolate (70% Cocoa)

1 teaspoon Vanilla Extract

100 grams Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Isolate

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, chocolate whey protein isolate, and vanilla extract to the blender.

  • 3

    Melt the dark chocolate gently (using a microwave in short bursts or a double boiler) until it is smooth, then add it to the blender along with the maple syrup.

  • 4

    Blend all the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

  • 5

    Taste and adjust the sweetness by adding a touch more maple syrup if desired.

  • 6

    Spoon the mousse into serving dishes and chill for at least 30 minutes in the refrigerator before serving to let the flavors meld.