YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookies
Enjoy these protein-packed almond flour chocolate chip cookies that deliver a delicious balance of nutty flavor with a hint of sweetness. Perfect as a satisfying breakfast treat, a midday snack, or a light dinner dessert, these cookies combine wholesome ingredients like almond flour, egg, protein powder, and dark chocolate chips to fuel your day while satisfying your sweet cravings.
INGREDIENTS
1/4 cup Almond Flour (28g)
1 large Egg (50g)
1 scoop Vanilla Whey Protein Powder (30g)
2 tablespoons Dark Chocolate Chips (30g)
1 teaspoon Coconut Oil (5g)
Pinch of Baking Soda
1 teaspoon Vanilla Extract (5g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the almond flour, protein powder, and a pinch of baking soda.
In another bowl, whisk the egg with the vanilla extract. Stir in the coconut oil until well combined.
Gradually combine the dry ingredients with the wet ingredients until a dough forms.
Fold in the dark chocolate chips evenly into the dough.
Scoop the dough onto the baking sheet into cookie-sized balls and gently flatten them to form cookie shapes.
Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
Remove from the oven and let the cookies cool on a wire rack. Enjoy your protein-packed treat!