Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enriched with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish delivers a harmonious blend of savory and earthy flavors, ensuring every bite is delightful and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
38.2g
Fat
17.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Red Potatoes

1/2 tbsp Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby red potatoes and cut them in halves. Toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender, turning halfway through.

  • 4

    Season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 6

    In the last minute of searing, add butter, a crushed garlic clove, and rosemary sprigs to the pan, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the roasted potatoes, drizzling any remaining herb-garlic butter from the skillet over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enriched with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish delivers a harmonious blend of savory and earthy flavors, ensuring every bite is delightful and satisfying.

NUTRITION

436kcal
Protein
38.2g
Fat
17.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Red Potatoes

1/2 tbsp Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby red potatoes and cut them in halves. Toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender, turning halfway through.

  • 4

    Season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 6

    In the last minute of searing, add butter, a crushed garlic clove, and rosemary sprigs to the pan, spooning the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the roasted potatoes, drizzling any remaining herb-garlic butter from the skillet over the top.