YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap, featuring tender chicken tossed in fiery buffalo sauce and cooled down with a drizzle of creamy ranch dressing, all nestled in crisp lettuce leaves with a hint of crunch from fresh celery. This dish strikes the perfect balance of heat and cool freshness, making it an exciting option for any meal.
INGREDIENTS
5 oz Chicken Breast (boneless, skinless)
3 Romaine Lettuce Leaves
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
1 Celery Stalk
PREPARATION
Season the chicken breast lightly with salt and pepper if desired.
Grill or pan-cook the chicken breast over medium heat for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes.
Slice the cooked chicken into thin strips or bite-sized pieces.
In a bowl, toss the chicken pieces with the buffalo sauce until evenly coated.
Prepare the lettuce leaves by rinsing them and patting dry. Lay them out on a plate.
Place the buffalo chicken onto each lettuce leaf. Drizzle light ranch dressing evenly over the chicken.
Top with chopped celery for added crunch, then wrap up and enjoy immediately.