Creamy Turmeric-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turmeric-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric-Spiced Butter Chicken

Savor a rich and aromatic twist on a classic butter chicken. This dish features tender chicken breast simmered in a luscious, creamy tomato sauce enhanced with turmeric, cumin, and garam masala, delivering a comforting, nutrient-packed meal that is both satisfying and delicious.

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NUTRITION

431kcal
Protein
38.6g
Fat
22.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/2 cup Tomato Puree

1/4 cup Light Coconut Milk

1/4 cup chopped Onion

1 clove Garlic, minced

1 tsp Ginger, minced

1 tsp Turmeric

1/2 tsp Cumin

1/2 tsp Garam Masala

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt the butter and add the chopped onion. Sauté until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and ginger, stirring for another 30 seconds until fragrant.

  • 4

    Stir in turmeric, cumin, and garam masala, toasting the spices for about 30 seconds to release their aromas.

  • 5

    Add the chicken breast to the skillet, searing on each side for 2-3 minutes until lightly browned.

  • 6

    Pour in the tomato puree and light coconut milk. Lower the heat and let simmer until the chicken is cooked through and the sauce has slightly thickened, approximately 8-10 minutes.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve hot, spooning the creamy sauce over the chicken for a comforting meal.

Creamy Turmeric-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turmeric-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric-Spiced Butter Chicken

Savor a rich and aromatic twist on a classic butter chicken. This dish features tender chicken breast simmered in a luscious, creamy tomato sauce enhanced with turmeric, cumin, and garam masala, delivering a comforting, nutrient-packed meal that is both satisfying and delicious.

NUTRITION

431kcal
Protein
38.6g
Fat
22.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/2 cup Tomato Puree

1/4 cup Light Coconut Milk

1/4 cup chopped Onion

1 clove Garlic, minced

1 tsp Ginger, minced

1 tsp Turmeric

1/2 tsp Cumin

1/2 tsp Garam Masala

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt the butter and add the chopped onion. Sauté until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and ginger, stirring for another 30 seconds until fragrant.

  • 4

    Stir in turmeric, cumin, and garam masala, toasting the spices for about 30 seconds to release their aromas.

  • 5

    Add the chicken breast to the skillet, searing on each side for 2-3 minutes until lightly browned.

  • 6

    Pour in the tomato puree and light coconut milk. Lower the heat and let simmer until the chicken is cooked through and the sauce has slightly thickened, approximately 8-10 minutes.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve hot, spooning the creamy sauce over the chicken for a comforting meal.