Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a decadent yet healthful cookie cake that balances rich almond flour and high-quality protein powder with bursts of dark chocolate chips. This treat offers a satisfying crunch and moist center, making it perfect for any meal of the day while meeting your nutritional targets.

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NUTRITION

582kcal
Protein
41g
Fat
36.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

1/8 cup Dark Chocolate Chips (21g)

1/2 teaspoon Baking Soda

1 pinch Salt

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, combine the almond flour, chocolate protein powder, baking soda, and salt. Stir well to ensure even distribution of the dry ingredients.

  • 3

    Add in the egg and vanilla extract, mixing until a smooth batter forms. The batter will be slightly thick.

  • 4

    Fold in the dark chocolate chips gently, ensuring they are evenly dispersed throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the cookie cake to cool for about 10 minutes before slicing. Enjoy warm for a soft, chewy texture or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a decadent yet healthful cookie cake that balances rich almond flour and high-quality protein powder with bursts of dark chocolate chips. This treat offers a satisfying crunch and moist center, making it perfect for any meal of the day while meeting your nutritional targets.

NUTRITION

582kcal
Protein
41g
Fat
36.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

1/8 cup Dark Chocolate Chips (21g)

1/2 teaspoon Baking Soda

1 pinch Salt

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, combine the almond flour, chocolate protein powder, baking soda, and salt. Stir well to ensure even distribution of the dry ingredients.

  • 3

    Add in the egg and vanilla extract, mixing until a smooth batter forms. The batter will be slightly thick.

  • 4

    Fold in the dark chocolate chips gently, ensuring they are evenly dispersed throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the cookie cake to cool for about 10 minutes before slicing. Enjoy warm for a soft, chewy texture or at room temperature.