Name: Spicy Buffalo Ranch Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast (grilled); 1 tablespoon Buffalo Sauce; 2 tablespoons Greek Yogurt Ranch Dressing; 3 Romaine Lettuce leaves; 1 Celery stalk; 1 half Avocado, sliced

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender grilled chicken tossed in spicy buffalo sauce, paired with a creamy Greek yogurt-based ranch dressing, all nestled in crisp romaine lettuce. This dish offers a refreshing crunch with hints of celery and creamy avocado, making it a satisfying and balanced meal.

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NUTRITION

Protein

40.8g

Fat

16.1g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (grilled)

1 tablespoon Buffalo Sauce

2 tablespoons Greek Yogurt Ranch Dressing

3 Romaine Lettuce leaves

1 Celery stalk

1 half Avocado, sliced

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PREPARATION

1
Grill the chicken breast until fully cooked and slice it into strips.
2
In a bowl, toss the warm chicken with buffalo sauce ensuring an even coat.
3
In a small mixing bowl, combine Greek yogurt with a pinch of salt, pepper, and herbs to create a ranch-style dressing.
4
Lay out the romaine lettuce leaves on a plate and drizzle a bit of the ranch dressing over each leaf.
5
Top with the buffalo chicken strips, add a celery stalk (sliced lengthwise) for crunch, and finish with avocado slices.
6
Roll or fold the lettuce around the fillings and enjoy immediately.