YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a refreshing, protein-packed stack where crispy turkey bacon meets succulent slices of lean turkey breast, layered with creamy avocado and crisp lettuce. This dish delivers satisfying textures and vibrant flavors perfect for any meal of the day.
INGREDIENTS
4 slices Turkey Bacon
3 ounces Sliced Turkey Breast
1/2 Avocado
1 cup Romaine Lettuce
PREPARATION
Preheat a skillet over medium heat and add the turkey bacon. Cook until crisp on both sides, about 5-7 minutes, then set aside on paper towels to drain any excess fat.
While the bacon is cooking, thinly slice the turkey breast if not pre-sliced.
Prepare the lettuce by washing and drying thoroughly; use whole or torn leaves as the base for the stack.
Slice the avocado into even pieces.
To assemble, lay a bed of romaine lettuce on a plate. Place the crispy turkey bacon on the lettuce, followed by a layer of turkey breast slices, and top it off with avocado slices.
Serve immediately, enjoying the crisp textures and delicious combination of savory turkey and creamy avocado.