YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on the classic Caesar salad with tender, grilled chicken wrapped in crisp romaine lettuce. This recipe combines a zesty light Caesar dressing, a sprinkle of Parmesan, crunchy whole wheat croutons, and perfectly grilled chicken for a delicious, balanced meal.
INGREDIENTS
4 oz Chicken Breast
2 cups shredded Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Whole Wheat Croutons
1 tsp Olive Oil
Black Pepper & Sea Salt to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with black pepper, sea salt, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Allow the grilled chicken to rest for a few minutes, then slice into strips.
In a bowl, combine the shredded romaine lettuce, light Caesar dressing, and croutons.
Arrange the lettuce mixture on a plate and top with the grilled chicken strips.
Sprinkle grated Parmesan cheese over the top and finish with a final light seasoning of black pepper.