Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh and innovative take on a classic stack—crispy turkey bacon layered between crisp lettuce leaves and crowned with a vibrant herb aioli. This dish balances the savory crunch of perfectly cooked turkey bacon with the creamy tang of a Greek yogurt-based sauce infused with garlic, lemon, and fresh herbs. A light yet satisfying meal that brings comfort and freshness in every bite.

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NUTRITION

342kcal
Protein
32.3g
Fat
22g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 Large Egg

1/2 cup Non-Fat Greek Yogurt

3 Romaine Lettuce Leaves

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Mixed Herbs (Dill & Chives)

1 Garlic Clove

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the turkey bacon slices on a baking sheet lined with parchment paper and bake in a preheated 400°F oven for 10-12 minutes until crispy, or cook in a skillet over medium heat until crisp.

  • 2

    In a small bowl, combine the non-fat Greek yogurt, fresh herbs, minced garlic, lemon juice, and olive oil; season with salt and pepper to create the herb aioli. Stir until smooth.

  • 3

    Cook the egg by either frying or scrambling it to your desired consistency.

  • 4

    Select large, crisp romaine lettuce leaves and arrange them on a plate. Layer the crispy turkey bacon over the lettuce.

  • 5

    Top the bacon with the cooked egg and drizzle generously with the herb aioli.

  • 6

    Season with additional salt and pepper if needed, and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh and innovative take on a classic stack—crispy turkey bacon layered between crisp lettuce leaves and crowned with a vibrant herb aioli. This dish balances the savory crunch of perfectly cooked turkey bacon with the creamy tang of a Greek yogurt-based sauce infused with garlic, lemon, and fresh herbs. A light yet satisfying meal that brings comfort and freshness in every bite.

NUTRITION

342kcal
Protein
32.3g
Fat
22g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 Large Egg

1/2 cup Non-Fat Greek Yogurt

3 Romaine Lettuce Leaves

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Mixed Herbs (Dill & Chives)

1 Garlic Clove

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Place the turkey bacon slices on a baking sheet lined with parchment paper and bake in a preheated 400°F oven for 10-12 minutes until crispy, or cook in a skillet over medium heat until crisp.

  • 2

    In a small bowl, combine the non-fat Greek yogurt, fresh herbs, minced garlic, lemon juice, and olive oil; season with salt and pepper to create the herb aioli. Stir until smooth.

  • 3

    Cook the egg by either frying or scrambling it to your desired consistency.

  • 4

    Select large, crisp romaine lettuce leaves and arrange them on a plate. Layer the crispy turkey bacon over the lettuce.

  • 5

    Top the bacon with the cooked egg and drizzle generously with the herb aioli.

  • 6

    Season with additional salt and pepper if needed, and serve immediately.