Protein-Rich Vanilla-Cinnamon Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla-Cinnamon Baked French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla-Cinnamon Baked French Toast

Enjoy a protein-packed twist on classic French toast with this baked version featuring whole grain bread, eggs, and a hint of vanilla and cinnamon. This dish delivers a satisfying balance of flavors while meeting your protein and calorie goals, making it a perfect option for a hearty breakfast, lunch, or dinner.

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NUTRITION

363kcal
Protein
29.6g
Fat
10.0g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1/2 scoop Vanilla Protein Powder

1/3 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

  • 2

    In a bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.

  • 3

    Add the protein powder to the mixture and whisk until fully incorporated, ensuring there are no lumps.

  • 4

    Slice the whole grain bread if not pre-sliced. Dip each slice into the egg-protein mixture, allowing the bread to soak briefly for enhanced flavor.

  • 5

    Place the soaked bread slices in the prepared baking dish in a single layer.

  • 6

    Pour any remaining egg mixture over the bread slices to ensure even coverage.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the egg is set and the top is lightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm for a delicious protein-rich meal.

Protein-Rich Vanilla-Cinnamon Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla-Cinnamon Baked French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla-Cinnamon Baked French Toast

Enjoy a protein-packed twist on classic French toast with this baked version featuring whole grain bread, eggs, and a hint of vanilla and cinnamon. This dish delivers a satisfying balance of flavors while meeting your protein and calorie goals, making it a perfect option for a hearty breakfast, lunch, or dinner.

NUTRITION

363kcal
Protein
29.6g
Fat
10.0g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1/2 scoop Vanilla Protein Powder

1/3 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

  • 2

    In a bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.

  • 3

    Add the protein powder to the mixture and whisk until fully incorporated, ensuring there are no lumps.

  • 4

    Slice the whole grain bread if not pre-sliced. Dip each slice into the egg-protein mixture, allowing the bread to soak briefly for enhanced flavor.

  • 5

    Place the soaked bread slices in the prepared baking dish in a single layer.

  • 6

    Pour any remaining egg mixture over the bread slices to ensure even coverage.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the egg is set and the top is lightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm for a delicious protein-rich meal.