Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic combined with tender shrimp and fresh, spiralized zucchini. This dish is light yet satisfying, with a vibrant herb infusion that elevates every bite. Perfect for a clean eating dinner that pairs beautifully with your fitness goals.

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NUTRITION

380kcal
Protein
49.5g
Fat
17.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Reduce the heat to low and add the unsalted butter. Stir until melted and coat the shrimp evenly.

  • 6

    Pour in lemon juice and toss in the fresh parsley, stirring to combine all the flavors.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes, just until slightly warmed but still retaining their crunch.

  • 8

    Plate the shrimp and zucchini noodles together, and garnish with extra parsley and a squeeze of lemon if desired.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic combined with tender shrimp and fresh, spiralized zucchini. This dish is light yet satisfying, with a vibrant herb infusion that elevates every bite. Perfect for a clean eating dinner that pairs beautifully with your fitness goals.

NUTRITION

380kcal
Protein
49.5g
Fat
17.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Reduce the heat to low and add the unsalted butter. Stir until melted and coat the shrimp evenly.

  • 6

    Pour in lemon juice and toss in the fresh parsley, stirring to combine all the flavors.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes, just until slightly warmed but still retaining their crunch.

  • 8

    Plate the shrimp and zucchini noodles together, and garnish with extra parsley and a squeeze of lemon if desired.