YOUR SOLIN GENERATED RECIPE
Protein-Rich Greek Yogurt Chocolate Cheesecake Bars
Enjoy a luscious and protein-packed twist on the classic cheesecake bar. This recipe blends the creaminess of nonfat Greek yogurt and low-fat cream cheese with the rich taste of dark chocolate and a hint of cocoa, all balanced by the nuttiness of almond flour and natural sweetness from honey. Ideal for a satisfying yet indulgent treat that fits within your macro and calorie goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
50 grams Low-Fat Cream Cheese
100 grams Egg White
20 grams Almond Flour
10 grams Dark Chocolate Chips
10 grams Honey
5 grams Cocoa Powder
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking dish or tray with parchment paper.
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Whisk until smooth and creamy.
Stir in the almond flour, honey, and cocoa powder, ensuring an even mix throughout the batter.
Fold in the dark chocolate chips gently to distribute them without breaking their shape.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula to ensure even baking.
Bake in the preheated oven for 18-22 minutes, or until the center is set and the edges begin to fend off slightly from the pan.
Remove from the oven and allow to cool completely before cutting into bars.
Enjoy your protein-rich cheesecake bars as a satisfying breakfast, lunch, or dinner treat!