YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Almond Energy Bites
Enjoy these rich, bite-sized treats bursting with the smooth creaminess of almond butter, the hearty texture of rolled oats, and a delightful crunch of chopped almonds, all perfectly balanced with decadent dark chocolate chips and a splash of natural maple syrup. These no‐bake energy bites are a quick, versatile option that nicely bridges your meals while keeping your protein and calorie goals in check.
INGREDIENTS
1 cup Rolled Oats (90g)
1/2 cup Almond Butter (128g)
5 scoops Vanilla Whey Protein Isolate (~100g total)
1/4 cup Dark Chocolate Chips (43g)
1/3 cup Chopped Almonds (30g)
2 tablespoons Maple Syrup (40g)
PREPARATION
In a large mixing bowl, combine the rolled oats, vanilla whey protein isolate, dark chocolate chips, and chopped almonds.
Add the almond butter and maple syrup to the bowl. Stir until all ingredients are uniformly combined. The mixture should be sticky enough to hold together.
Cover the bowl and refrigerate for 20-30 minutes. This helps the mixture firm up, making it easier to form balls.
After chilling, use your hands or a small cookie scoop to form the mixture into bite-sized balls (aim for about 5 servings total, each serving yielding roughly 2-3 bites).
Store the energy bites in an airtight container in the refrigerator. Enjoy them as a quick breakfast, a midday snack, or an energizing pre/post-workout treat.