YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a warm, creamy oatmeal bowl enhanced with a vanilla kick and nutty almond flavor. This comforting and satisfying dish blends hearty rolled oats with a boost of protein from whey and a sprinkle of chia seeds and almonds for texture and crunch.
INGREDIENTS
40g Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder
1 tbsp Chia Seeds
1 tbsp Sliced Almonds
1 tsp Vanilla Extract
PREPARATION
In a small saucepan, combine 40g rolled oats and 1 cup unsweetened almond milk. Bring to a simmer over medium heat.
Stir frequently to prevent sticking, and let the mixture cook for about 5 minutes until the oats soften.
Remove the saucepan from the heat and stir in 1 scoop of vanilla whey protein powder and 1 tsp vanilla extract until well combined.
Transfer the oatmeal to a serving bowl, and sprinkle with 1 tbsp chia seeds and 1 tbsp sliced almonds for added crunch and nutritional boost.
Allow the oatmeal to cool slightly before enjoying this warm, protein-packed, and flavorful dish.