YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a savory bowl featuring perfectly seasoned lean ground beef paired with hearty black beans, fresh diced tomatoes and bell peppers, all crowned with a tangy, creamy Greek yogurt special sauce. The dish brings together warm, comforting flavors with a refreshing crunch from the veggies, offering a balanced and satisfying meal.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1/2 cup Black Beans, no salt added, drained
2 tbsp Nonfat Greek Yogurt
1/4 cup Diced Tomato
1/4 cup Diced Green Bell Pepper
Seasonings (Salt, Pepper, Cumin, Paprika) to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, cumin, and paprika.
Cook the beef until browned and crumbled, about 5-7 minutes. Drain any excess fat if necessary.
In a small bowl, mix the Greek yogurt with a pinch of salt and a bit of black pepper to create the special sauce.
Warm the black beans in a separate small saucepan or in the microwave for about 1-2 minutes.
Assemble your bowl by layering the cooked ground beef, warmed black beans, diced tomatoes, and diced green bell peppers.
Drizzle the special Greek yogurt sauce over the top. Serve immediately.