Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant fusion of tender shredded chicken smothered in a tangy salsa verde, wrapped in warm corn tortillas, and lightly topped with low-fat cheese. This dish delivers a satisfying blend of textures and flavors, perfect for any meal of the day while aligning with your protein and calorie goals.

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NUTRITION

453kcal
Protein
48.2g
Fat
11.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded Chicken Breast

3 small Corn Tortillas

½ cup Salsa Verde

¼ cup Low-Fat Shredded Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas on a skillet for about 30 seconds on each side until pliable.

  • 3

    In a bowl, mix the shredded chicken with the salsa verde ensuring the chicken is evenly coated.

  • 4

    Place a portion of the chicken mixture onto each tortilla, sprinkle a little low-fat cheese, then roll up the tortillas.

  • 5

    Arrange the rolled enchiladas in a baking dish, seam side down.

  • 6

    Sprinkle any remaining cheese on top and add a few extra spoonfuls of salsa verde if desired.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Serve warm and enjoy your delicious, nutritious meal.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant fusion of tender shredded chicken smothered in a tangy salsa verde, wrapped in warm corn tortillas, and lightly topped with low-fat cheese. This dish delivers a satisfying blend of textures and flavors, perfect for any meal of the day while aligning with your protein and calorie goals.

NUTRITION

453kcal
Protein
48.2g
Fat
11.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded Chicken Breast

3 small Corn Tortillas

½ cup Salsa Verde

¼ cup Low-Fat Shredded Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas on a skillet for about 30 seconds on each side until pliable.

  • 3

    In a bowl, mix the shredded chicken with the salsa verde ensuring the chicken is evenly coated.

  • 4

    Place a portion of the chicken mixture onto each tortilla, sprinkle a little low-fat cheese, then roll up the tortillas.

  • 5

    Arrange the rolled enchiladas in a baking dish, seam side down.

  • 6

    Sprinkle any remaining cheese on top and add a few extra spoonfuls of salsa verde if desired.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Serve warm and enjoy your delicious, nutritious meal.