YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables
Enjoy a vibrant bowl filled with tender spiced chicken, hearty ramen noodles, and crisp fresh vegetables, all brought together with a kick of Sriracha. This balanced meal provides a mix of savory protein and refreshing crunch, making it a perfect choice for a fulfilling dinner.
INGREDIENTS
5 oz Chicken Breast
50 g Ramen Noodles (Dry)
1 medium Carrot
1/2 cup Broccoli
1 cup Spinach
1 tbsp Sriracha Sauce
PREPARATION
Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.
Cook the ramen noodles according to package directions, draining and setting aside once done.
Steam broccoli florets for about 3-4 minutes until tender-crisp and slice the carrot into thin matchsticks.
In a medium pan, lightly sauté the chicken strips over medium heat until cooked through, about 6-8 minutes.
Add in the steamed broccoli, carrot, and fresh spinach to the pan with chicken for the last minute of cooking to wilt the spinach slightly.
Combine the chicken and vegetables with the cooked noodles in a bowl, drizzle with Sriracha sauce, and toss gently to mix all the flavors.
Serve warm and enjoy your spicy, nutritious ramen bowl.