YOUR SOLIN GENERATED RECIPE
Honey-Balsamic Glazed Crispy Brussels Sprouts with Chicken
Experience a vibrant medley of crispy Brussels sprouts glazed in a luscious honey-balsamic reduction, paired with tender, seared chicken breast. This dish brings together the natural sweetness of honey, the tang of balsamic vinegar, and a crisp roasted finish for the Brussels sprouts, creating a balanced, flavorful plate perfect for a satisfying dinner.
INGREDIENTS
4 oz Chicken Breast
2 cups shredded Brussels Sprouts
1 tbsp Honey
1 tbsp Balsamic Vinegar
1 tbsp Olive Oil
Salt and Pepper (to taste)
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F (200°C).
Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, salt, pepper, and garlic powder for even seasoning.
Spread the Brussels sprouts on a baking sheet in a single layer and roast in the oven for about 20 minutes, or until they turn crispy and golden, stirring halfway through.
While the Brussels sprouts are roasting, season the chicken breast lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the chicken breast. Sear for about 5 minutes on each side until golden brown and cooked through.
In a small bowl, whisk together the honey and balsamic vinegar to create a glaze.
During the last couple of minutes of the chicken's cooking, brush the honey-balsamic glaze generously over the chicken, allowing it to caramelize slightly in the pan.
Once both components are ready, slice the chicken breast and serve it over or alongside the crispy roasted Brussels sprouts.
Enjoy your balanced, flavorful meal!