Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Herb-Roasted Chicken; 2 tbsp Plain Nonfat Greek Yogurt; 2 slices Whole Grain Bread; 1 leaf Romaine Lettuce; 2 slices Tomato; 1 tsp Olive Oil

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a wholesome twist on the classic chicken salad sandwich with tender herb-roasted chicken, creamy Greek yogurt salad, crisp lettuce, and juicy tomato tucked between slices of whole grain bread, all finished with a light drizzle of olive oil for a perfect balance of flavor and nutrition.

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NUTRITION

Protein

42.9g

Fat

9.6g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken

2 tbsp Plain Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 leaf Romaine Lettuce

2 slices Tomato

1 tsp Olive Oil

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PREPARATION

1
Preheat a skillet over medium heat if reheating the chicken, or slice the prepared herb-roasted chicken into thin strips.
2
In a small bowl, mix the Greek yogurt with a pinch of salt, pepper, and any additional herbs you like to enhance the flavor of the chicken salad.
3
Lightly toast the whole grain bread slices until they are crisp and golden.
4
Layer one slice of bread with the lettuce, tomato slices, and the sliced herb-roasted chicken.
5
Drizzle the Greek yogurt mixture evenly over the chicken and vegetables.
6
Finish with a light drizzle of olive oil, then top with the second slice of bread.
7
Cut the sandwich in half and serve immediately.