Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a crunchy twist on a classic chicken dish with a crispy almond crust that delivers a satisfying bite. Juicy chicken breast is enveloped with a flavorful almond flour blend and perfectly baked to a golden finish, offering a delightful balance of nutty taste and tender texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
38.5g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels. Season both sides with salt, pepper, and garlic powder.

  • 3

    Place the almond flour in a shallow bowl. In a separate bowl, beat the egg until smooth.

  • 4

    Dip the chicken breast into the egg, ensuring it is well-coated, then dredge it thoroughly in the almond flour until evenly covered.

  • 5

    Set the coated chicken on the prepared baking sheet. For extra crispiness, lightly spray the top with a cooking spray.

  • 6

    Bake for 20-25 minutes or until the chicken is cooked through and the almond crust is golden brown. Turn halfway through baking for even crisping.

  • 7

    Let the chicken rest for a few minutes before serving.

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a crunchy twist on a classic chicken dish with a crispy almond crust that delivers a satisfying bite. Juicy chicken breast is enveloped with a flavorful almond flour blend and perfectly baked to a golden finish, offering a delightful balance of nutty taste and tender texture.

NUTRITION

382kcal
Protein
38.5g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels. Season both sides with salt, pepper, and garlic powder.

  • 3

    Place the almond flour in a shallow bowl. In a separate bowl, beat the egg until smooth.

  • 4

    Dip the chicken breast into the egg, ensuring it is well-coated, then dredge it thoroughly in the almond flour until evenly covered.

  • 5

    Set the coated chicken on the prepared baking sheet. For extra crispiness, lightly spray the top with a cooking spray.

  • 6

    Bake for 20-25 minutes or until the chicken is cooked through and the almond crust is golden brown. Turn halfway through baking for even crisping.

  • 7

    Let the chicken rest for a few minutes before serving.