YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a savory, melty sandwich featuring a trio of cheeses paired with lean turkey on a crisp sourdough canvas. The blend of cheddar, mozzarella, and Swiss creates a rich, flavorful experience, while the turkey adds a lean protein boost. Perfectly grilled to golden crisp perfection, this melt is a satisfying and balanced option for any meal.
INGREDIENTS
2 slices Sourdough Bread (~70g total)
1 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Swiss Cheese
2 oz Turkey Breast
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-low heat and add a teaspoon of olive oil to lightly coat the surface.
Lay out the two slices of sourdough bread on a clean surface.
Layer the turkey breast evenly on one slice of bread.
Place the cheddar, mozzarella, and Swiss cheeses on top of the turkey, ensuring an even distribution for a perfect melt.
Top with the second slice of bread to form a sandwich.
Place the sandwich in the preheated skillet and press lightly with a spatula.
Cook for 3-4 minutes on one side until the bread turns crisp and golden.
Carefully flip the sandwich and cook the other side for an additional 3-4 minutes, ensuring the cheeses have fully melted and the sandwich is heated through.
Remove from the skillet, allow to cool for a minute, then slice and serve immediately.