Crispy Baked Honey-Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken

Savor the delightful combination of juicy chicken and a crispy, golden coating enhanced by a sweet and savory honey-garlic glaze, perfect for a satisfying meal any time of day.

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NUTRITION

341kcal
Protein
33.5g
Fat
9.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Boneless Skinless Chicken Breast

1/4 cup Panko Breadcrumbs

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Dried Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper.

  • 2

    In a shallow dish, combine the panko breadcrumbs with a pinch of salt, black pepper, and dried parsley.

  • 3

    Lightly coat the chicken breasts with olive oil, then dredge them in the breadcrumb mixture, ensuring an even coating.

  • 4

    In a small bowl, whisk together the honey and minced garlic to form a glaze.

  • 5

    Place the coated chicken on the prepared baking sheet and brush the top with the honey-garlic glaze.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crisp and golden. Enjoy while hot.

Crispy Baked Honey-Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken

Savor the delightful combination of juicy chicken and a crispy, golden coating enhanced by a sweet and savory honey-garlic glaze, perfect for a satisfying meal any time of day.

NUTRITION

341kcal
Protein
33.5g
Fat
9.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Boneless Skinless Chicken Breast

1/4 cup Panko Breadcrumbs

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Dried Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper.

  • 2

    In a shallow dish, combine the panko breadcrumbs with a pinch of salt, black pepper, and dried parsley.

  • 3

    Lightly coat the chicken breasts with olive oil, then dredge them in the breadcrumb mixture, ensuring an even coating.

  • 4

    In a small bowl, whisk together the honey and minced garlic to form a glaze.

  • 5

    Place the coated chicken on the prepared baking sheet and brush the top with the honey-garlic glaze.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crisp and golden. Enjoy while hot.