YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delicious twist on pizza with a crispy cauliflower crust, layered with vibrant tomato sauce and melty fresh mozzarella. This recipe strikes a wonderful balance between indulgence and nutrition, perfect for a wholesome meal.
INGREDIENTS
2 cups Cauliflower, shredded
1 large Egg
3 ounces Fresh Mozzarella
1/4 cup Tomato Sauce
1/4 cup Almond Flour
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Finely chop or rice the cauliflower until it reaches a rice-like texture. Lightly steam it for 3-4 minutes until slightly tender, then let it cool.
Mix the cooled cauliflower with almond flour and the egg in a bowl until fully combined. Press the mixture firmly in a circular shape onto the parchment paper to form the pizza crust.
Bake the crust in the preheated oven for 15-18 minutes until it starts to turn golden and crisp.
Remove the crust from the oven, spread the tomato sauce evenly over the top, and distribute the slices of fresh mozzarella.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and just starting to bubble.
Allow the pizza to cool slightly before slicing and serve warm. Enjoy your nutritious and delicious meal!