YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Savor a delicious twist on traditional pizza with a crispy cauliflower crust topped with bubbling fresh mozzarella, rich tomato sauce, and aromatic basil. This recipe delivers a flavorful experience with a beautifully crisp base and melty, delicious toppings, making it perfect for any meal.
INGREDIENTS
200g Cauliflower
28g Almond Flour
1 large Egg
2 ounces Fresh Mozzarella
1 ounce Extra Fresh Mozzarella
1/4 cup Tomato Sauce
1 teaspoon Olive Oil
Fresh Basil Leaves (5g)
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Grate or process the cauliflower until fine, then steam or microwave until softened. Allow it to cool completely and squeeze out excess moisture using a cheesecloth or clean towel.
In a large bowl, combine the cauliflower, almond flour, and egg. Season lightly with salt and pepper. Mix thoroughly until a dough-like consistency forms.
Press the cauliflower mixture evenly onto the prepared baking sheet to form a thin, even crust.
Bake the crust in the preheated oven for about 20 minutes or until it starts to turn a light golden color.
Remove the crust from the oven and spread a thin layer of tomato sauce over it.
Top with slices of fresh mozzarella (both 2 oz and the extra 1 oz) evenly across the pizza.
Return the pizza to the oven for an additional 5-8 minutes, just until the cheese melts and begins to bubble.
Once out of the oven, garnish with fresh basil leaves and drizzle with olive oil. Slice and serve immediately.