YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted Chicken Tenders
Enjoy these crispy almond-crusted chicken tenders that offer a satisfying crunch and a burst of savory flavor. Coated in a blend of almond flour and warming spices, these tenders are baked to golden perfection, providing a balanced meal that’s both nutritious and delicious.
INGREDIENTS
6 oz Chicken Tenderloins
1/4 cup Almond Flour
1 Large Egg
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Paprika
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken tenderloins dry with a paper towel and season lightly with salt and pepper.
In a shallow bowl, beat the egg until smooth.
In another shallow dish, combine the almond flour, garlic powder, onion powder, paprika, and a pinch of salt and pepper.
Dip each chicken tender first in the beaten egg, ensuring it is fully coated, then dredge in the almond flour mixture, pressing lightly to adhere the coating.
Place the coated chicken tenders on the prepared baking sheet. For extra crispiness, lightly spray the tops with a nonstick cooking spray.
Bake for approximately 15-20 minutes, or until the chicken is cooked through and the crust is golden brown, flipping halfway through the baking process.
Allow to cool slightly before serving.