YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Tacos with Lime-Cilantro Slaw
Enjoy a zesty twist on tacos with crispy buffalo chicken paired with a refreshing lime-cilantro slaw. This dish offers a satisfying crunch balanced with tangy, spicy buffalo sauce, all wrapped in a soft, warm tortilla. It’s a perfect mix of protein, vibrant flavors, and textures for a fulfilling dinner.
INGREDIENTS
5 oz Chicken Breast
1 Tbsp Buffalo Sauce
1 Flour Tortilla
1 cup Shredded Green Cabbage
1 medium Carrot (shredded)
1/4 cup Nonfat Greek Yogurt
1/2 Lime
2 Tbsp Fresh Cilantro
PREPARATION
Preheat a non-stick skillet over medium-high heat. Lightly coat with a minimal amount of cooking spray if desired.
Season the chicken breast with salt and pepper. Cook the chicken in the skillet until it is cooked through and golden, about 5-6 minutes per side. Once done, shred or chop the chicken into bite-sized pieces.
Toss the warm chicken in the buffalo sauce until evenly coated.
In a bowl, combine the shredded cabbage and carrot. Squeeze the juice of 1/2 lime over the vegetables and add the fresh chopped cilantro. Stir in the nonfat Greek yogurt until the slaw is well mixed; season with a pinch of salt and pepper to taste.
Warm the flour tortilla in a separate pan or microwave for a few seconds until soft.
Assemble the taco by layering the buffalo chicken on the tortilla and topping it with a generous serving of the lime-cilantro slaw.
Serve immediately and enjoy your vibrant, protein-packed meal!