Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on traditional nachos where crisp, baked sweet potato slices serve as the base, topped with smoky pulled pork, hearty black beans, and a light sprinkle of reduced-fat cheddar. The subtle infusion of spices creates a satisfying crunch with a balanced melody of flavors and textures that can effortlessly transition from a breakfast boost to a hearty lunch or dinner.

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NUTRITION

468kcal
Protein
34.6g
Fat
19.9g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 ounces Lean Pulled Pork

1/4 cup Black Beans (rinsed)

1/8 cup Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and slice the sweet potato into thin rounds or chips. Toss the slices in olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crisp on the edges.

  • 4

    While the sweet potato chips are baking, gently warm the lean pulled pork in a skillet over medium heat. If needed, add a splash of water to keep it moist and enhance the smoky flavor.

  • 5

    Once the chips are crispy, arrange them on a serving plate. Top with a layer of warmed pulled pork, followed by the black beans.

  • 6

    Sprinkle the reduced-fat cheddar cheese evenly over the top. For an extra melty touch, place the assembled nachos under the broiler for 2-3 minutes, keeping a close watch to prevent burning.

  • 7

    Remove from the oven and serve immediately, enjoying the delightful combination of crispy sweet potato chips with savory, smoky pulled pork.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on traditional nachos where crisp, baked sweet potato slices serve as the base, topped with smoky pulled pork, hearty black beans, and a light sprinkle of reduced-fat cheddar. The subtle infusion of spices creates a satisfying crunch with a balanced melody of flavors and textures that can effortlessly transition from a breakfast boost to a hearty lunch or dinner.

NUTRITION

468kcal
Protein
34.6g
Fat
19.9g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 ounces Lean Pulled Pork

1/4 cup Black Beans (rinsed)

1/8 cup Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and slice the sweet potato into thin rounds or chips. Toss the slices in olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crisp on the edges.

  • 4

    While the sweet potato chips are baking, gently warm the lean pulled pork in a skillet over medium heat. If needed, add a splash of water to keep it moist and enhance the smoky flavor.

  • 5

    Once the chips are crispy, arrange them on a serving plate. Top with a layer of warmed pulled pork, followed by the black beans.

  • 6

    Sprinkle the reduced-fat cheddar cheese evenly over the top. For an extra melty touch, place the assembled nachos under the broiler for 2-3 minutes, keeping a close watch to prevent burning.

  • 7

    Remove from the oven and serve immediately, enjoying the delightful combination of crispy sweet potato chips with savory, smoky pulled pork.