YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens
Enjoy a vibrant sandwich featuring crispy turkey bacon, a perfectly fried egg, creamy avocado slices, and a burst of fresh greens and tomato nestled between hearty whole grain bread. This sandwich brings a delightful crunch and a balance of textures that peaks your taste buds while meeting your nutritional goals.
INGREDIENTS
2 slices Whole Grain Bread
6 slices Turkey Bacon
½ Avocado
1 cup Fresh Spinach
1 medium Tomato
1 large Egg
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until it’s crispy, then set aside on paper towels to drain any excess fat.
In the same skillet, lightly fry the egg to your preferred doneness.
Toast the whole grain bread slices until they are evenly golden.
Slice the avocado and tomato. On one toasted slice, layer the fresh spinach, tomato slices, and avocado.
Add the crispy turkey bacon evenly on top of the greens, then gently place the fried egg over the bacon.
Top with the second slice of toasted bread, press lightly, and cut in half. Serve immediately.