YOUR SOLIN GENERATED RECIPE
Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs
Savor the robust flavors of tender grilled lamb chops infused with fragrant rosemary and garlic, accented by a drizzle of olive oil and a refreshing sprinkle of fresh herbs. This dish celebrates the natural, earthy tones of lamb while remaining a balanced, satisfying meal ideal for dinner.
INGREDIENTS
6 ounces Lamb Chop
2 teaspoons Extra Virgin Olive Oil
2 Garlic Cloves
2 sprigs Fresh Rosemary
2 tablespoons Fresh Parsley
Salt and Pepper to taste
PREPARATION
Pat the lamb chop dry with a paper towel and season both sides generously with salt and pepper.
In a small bowl, combine the olive oil, minced garlic from 2 cloves, and finely chopped leaves from the rosemary sprigs.
Brush the lamb chop generously with the rosemary-garlic mixture, ensuring an even coating.
Preheat your grill to medium-high heat. Once hot, place the lamb chop on the grill.
Grill for about 4-5 minutes on each side for medium-rare, adjusting the time to achieve your desired level of doneness.
Remove the chop from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped parsley and an extra drizzle of olive oil if desired before serving.