Smoky BBQ Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Stuffed Bell Peppers

Enjoy a delightful twist on stuffed peppers that brings together tender, smoky BBQ chicken, vibrant red bell pepper, hearty black beans, and a touch of melted cheddar. Perfect for a satisfying dinner with a balance of protein, carbohydrates, and flavor.

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NUTRITION

376kcal
Protein
43.2g
Fat
9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 medium Red Bell Pepper (119g)

2 Tbsp BBQ Sauce (34g)

1/4 cup Black Beans (43g)

1/8 cup Shredded Cheddar Cheese (14g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, shred or dice the chicken.

  • 3

    Slice the top off the red bell pepper and remove the seeds and membranes to create a hollow cavity.

  • 4

    In a bowl, combine the shredded chicken, black beans, and BBQ sauce. Mix well until all ingredients are evenly coated with the sauce.

  • 5

    Spoon the chicken mixture into the hollowed bell pepper, packing it generously.

  • 6

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20 minutes.

  • 7

    Remove from the oven, sprinkle the shredded cheddar cheese over the top of the stuffed pepper, and return to the oven for an additional 5 minutes, or until the cheese is melted.

  • 8

    Serve warm and enjoy your flavorful Smoky BBQ Chicken Stuffed Bell Pepper!

Smoky BBQ Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Stuffed Bell Peppers

Enjoy a delightful twist on stuffed peppers that brings together tender, smoky BBQ chicken, vibrant red bell pepper, hearty black beans, and a touch of melted cheddar. Perfect for a satisfying dinner with a balance of protein, carbohydrates, and flavor.

NUTRITION

376kcal
Protein
43.2g
Fat
9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 medium Red Bell Pepper (119g)

2 Tbsp BBQ Sauce (34g)

1/4 cup Black Beans (43g)

1/8 cup Shredded Cheddar Cheese (14g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, shred or dice the chicken.

  • 3

    Slice the top off the red bell pepper and remove the seeds and membranes to create a hollow cavity.

  • 4

    In a bowl, combine the shredded chicken, black beans, and BBQ sauce. Mix well until all ingredients are evenly coated with the sauce.

  • 5

    Spoon the chicken mixture into the hollowed bell pepper, packing it generously.

  • 6

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20 minutes.

  • 7

    Remove from the oven, sprinkle the shredded cheddar cheese over the top of the stuffed pepper, and return to the oven for an additional 5 minutes, or until the cheese is melted.

  • 8

    Serve warm and enjoy your flavorful Smoky BBQ Chicken Stuffed Bell Pepper!