YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken Stuffed Bell Peppers
Experience a delightful fusion of smoky BBQ chicken nestled inside a vibrantly sweet bell pepper. This dish boasts tender chicken mingled with black beans and corn, all magnified by a tangy BBQ sauce, making it a colorful, nutrient-packed meal perfect for dinner.
INGREDIENTS
4 ounces Chicken Breast
1 medium Bell Pepper
2 tablespoons BBQ Sauce
1/4 cup Black Beans
1/4 cup Corn Kernels
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Slice the top off the bell pepper and remove the seeds and membranes.
Dice the chicken breast into small pieces and mix in a bowl with the BBQ sauce until evenly coated.
Stir in the black beans and corn kernels, and season with salt and pepper.
Fill the hollowed bell pepper with the chicken mixture, packing it gently.
Place the stuffed pepper in a baking dish and bake for 25-30 minutes, until the chicken is cooked through and the pepper is tender.
Remove from oven and serve warm.