YOUR SOLIN GENERATED RECIPE
Lean Steak and Bell Pepper Sandwich with Melted Provolone
Savor a flavorful fusion of tender lean steak, caramelized bell peppers, and rich melted provolone, all nestled between a soft whole wheat roll, delivering a balanced, satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Sirloin Steak
1 medium Red Bell Pepper
1 oz Provolone Cheese
1 Whole Wheat Roll
PREPARATION
Preheat a grill pan over medium-high heat.
Season the lean sirloin steak with salt and pepper. Grill the steak for 3-4 minutes on each side until it reaches your desired level of doneness. Once cooked, allow it to rest for a few minutes before slicing thinly.
While the steak is resting, slice the red bell pepper into strips and lightly sauté in a non-stick pan over medium heat until slightly softened, about 3-4 minutes. Season with a pinch of salt.
Slice the whole wheat roll in half and lay it open. If desired, lightly toast the roll on the grill pan for extra texture.
Place the sliced steak and sautéed bell pepper on the bottom half of the roll.
Top the steak and peppers with a slice of provolone cheese and let it melt gently over the warm ingredients.
Close the sandwich with the top half of the roll, slice if desired, and enjoy your balanced, nutrient-packed meal.