Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a delightful and wholesome twist on the traditional crumble with fresh, juicy peaches nestled under a crunchy, nutty oat topping. Finished with a generous dollop of creamy nonfat Greek yogurt and a hint of cinnamon and lemon, this dish delights with every spoonful while keeping you energized and satisfied.

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NUTRITION

478kcal
Protein
32.8g
Fat
16.4g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1 Fresh Peach (approx. 150g)

1/3 cup Rolled Oats (30g)

1/4 cup Almond Flour (28g)

8 ounces Nonfat Greek Yogurt

1 teaspoon Honey

1/2 teaspoon Ground Cinnamon

1 teaspoon Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the fresh peach into bite-sized pieces and place them in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, ground cinnamon, lemon zest, and honey. Mix until evenly incorporated to form a crumbly topping.

  • 4

    Sprinkle the oat mixture evenly over the sliced peaches.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the topping is lightly toasted and the peaches are soft.

  • 6

    Remove the dish from the oven and let it cool slightly. Serve warm topped with a generous dollop of nonfat Greek yogurt.

  • 7

    Enjoy this crunchy, creamy, and tangy dish as a satisfying breakfast, lunch, or dinner option.

Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a delightful and wholesome twist on the traditional crumble with fresh, juicy peaches nestled under a crunchy, nutty oat topping. Finished with a generous dollop of creamy nonfat Greek yogurt and a hint of cinnamon and lemon, this dish delights with every spoonful while keeping you energized and satisfied.

NUTRITION

478kcal
Protein
32.8g
Fat
16.4g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1 Fresh Peach (approx. 150g)

1/3 cup Rolled Oats (30g)

1/4 cup Almond Flour (28g)

8 ounces Nonfat Greek Yogurt

1 teaspoon Honey

1/2 teaspoon Ground Cinnamon

1 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the fresh peach into bite-sized pieces and place them in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, ground cinnamon, lemon zest, and honey. Mix until evenly incorporated to form a crumbly topping.

  • 4

    Sprinkle the oat mixture evenly over the sliced peaches.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the topping is lightly toasted and the peaches are soft.

  • 6

    Remove the dish from the oven and let it cool slightly. Serve warm topped with a generous dollop of nonfat Greek yogurt.

  • 7

    Enjoy this crunchy, creamy, and tangy dish as a satisfying breakfast, lunch, or dinner option.