Baked Almond Flour Maple Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Almond Flour Maple Donuts

YOUR SOLIN GENERATED RECIPE

Baked Almond Flour Maple Donuts

Enjoy a wholesome twist on a classic treat with these protein-boosted baked donuts. Made with almond flour, fresh eggs, creamy Greek yogurt, and a touch of pure maple syrup, these donuts offer a satisfying texture and a subtly sweet flavor. Each bite is perfectly moist and enriched with a scoop of high-quality whey protein to help you power through your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

555kcal
Protein
51g
Fat
31.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (42g)

2 Large Eggs (100g total)

1/4 cup Non-fat Greek Yogurt (62g)

1 scoop Unflavored Whey Protein Powder (30g)

1 teaspoon Pure Maple Syrup (7g)

1/4 teaspoon Baking Soda (1.5g)

1/2 teaspoon Vanilla Extract (2.1g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with a non-stick spray.

  • 2

    In a medium bowl, whisk together the eggs, Greek yogurt, maple syrup, and vanilla extract until smooth.

  • 3

    In another bowl, combine the almond flour, whey protein powder, and baking soda.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until you achieve a uniform batter.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean and the edges are lightly golden.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy your protein-packed baked almond flour maple donuts warm or at room temperature.

Baked Almond Flour Maple Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Almond Flour Maple Donuts

YOUR SOLIN GENERATED RECIPE

Baked Almond Flour Maple Donuts

Enjoy a wholesome twist on a classic treat with these protein-boosted baked donuts. Made with almond flour, fresh eggs, creamy Greek yogurt, and a touch of pure maple syrup, these donuts offer a satisfying texture and a subtly sweet flavor. Each bite is perfectly moist and enriched with a scoop of high-quality whey protein to help you power through your day.

NUTRITION

555kcal
Protein
51g
Fat
31.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (42g)

2 Large Eggs (100g total)

1/4 cup Non-fat Greek Yogurt (62g)

1 scoop Unflavored Whey Protein Powder (30g)

1 teaspoon Pure Maple Syrup (7g)

1/4 teaspoon Baking Soda (1.5g)

1/2 teaspoon Vanilla Extract (2.1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with a non-stick spray.

  • 2

    In a medium bowl, whisk together the eggs, Greek yogurt, maple syrup, and vanilla extract until smooth.

  • 3

    In another bowl, combine the almond flour, whey protein powder, and baking soda.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until you achieve a uniform batter.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean and the edges are lightly golden.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy your protein-packed baked almond flour maple donuts warm or at room temperature.