YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Chicken with Fresh Herbs
A vibrant pulled chicken dish featuring tender, citrus-infused shredded chicken accented with garlic and an aromatic medley of fresh herbs. The bright flavors of orange and lemon juice brighten the chicken, creating a beautiful balance that's perfect for a satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Orange Juice
1 tbsp Lemon Juice
2 Garlic Cloves
1 tbsp Olive Oil
2 tbsp Fresh Mixed Herbs (Cilantro & Parsley)
PREPARATION
In a mixing bowl, whisk together the orange juice, lemon juice, olive oil, and minced garlic.
Add the chicken breast to the bowl, ensuring it is well-coated with the marinade. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
Transfer the marinated chicken and all the juices to a pot or slow cooker. Add the fresh mixed herbs.
Cook on low heat in a slow cooker for 3-4 hours or simmer on the stovetop covered over medium-low heat until the chicken is tender and easily shredded.
Once cooked, remove the chicken and use two forks to shred it, then toss the shredded chicken back into the cooking juices to absorb even more flavor.
Serve warm and enjoy the vibrant, citrus-garlic flavor with a sprinkle of extra fresh herbs if desired.