YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Chicken with Fresh Herbs
Enjoy a zesty twist on pulled chicken as tender chicken breast is slow-cooked in a vibrant marinade of citrus and garlic, then shredded and tossed with an aromatic blend of fresh herbs. This dish is refreshingly light yet satisfyingly full of flavor, perfect for a balanced dinner that nourishes and delights.
INGREDIENTS
6 oz Chicken Breast
3 tbsp Lemon Juice
2 cloves Garlic
1 tbsp Olive Oil
3 tbsp Fresh Mixed Herbs
Salt and Black Pepper (to taste)
PREPARATION
Place the chicken breast in a slow cooker or a pot. Pour over the lemon juice, olive oil, and add minced garlic.
Season with salt and black pepper, then mix to ensure the chicken is well-coated with the marinade.
Cook on low heat for 3-4 hours until the chicken is tender and easily shreds. Alternatively, simmer on the stovetop over low heat for about 1.5-2 hours.
Once the chicken is cooked, remove it from the heat and use two forks to pull the chicken apart into shreds.
Mix the pulled chicken with freshly chopped herbs. Adjust seasoning with salt and pepper if needed.
Serve warm. This dish can be enjoyed on its own, over a salad, or wrapped in a whole grain tortilla for a delicious, healthy meal.