YOUR SOLIN GENERATED RECIPE
Spicy Chipotle-Lime Shredded Chicken Bowl
Enjoy this vibrant bowl featuring tender chipotle-lime shredded chicken atop a medley of black beans, sweet corn, fresh romaine, and diced tomato, finished with a hint of avocado. This dish offers a spicy, tangy twist with a refreshing citrus punch that awakens your palate - perfect for a nourishing, protein-packed meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Black Beans (canned, low sodium)
1/4 cup Corn Kernels
1/2 medium Roma Tomato, diced
1 cup Romaine Lettuce, shredded
1 tbsp Avocado, diced
1 tbsp Lime Juice
1/2 tsp Chipotle Powder
1/4 tsp Garlic Powder
1/4 tsp Cumin
Salt and Pepper to taste
PREPARATION
In a bowl, combine the lime juice, chipotle powder, garlic powder, cumin, salt, and pepper to create a marinade.
Place the chicken breast in the marinade, ensuring it is well-coated. Let it sit for at least 15 minutes to absorb the flavors.
Heat a skillet over medium-high heat and cook the chicken breast until fully cooked, about 6-7 minutes per side depending on thickness.
Once cooked, allow the chicken to rest for a few minutes and then shred it using two forks.
In a large bowl, combine the shredded chicken, black beans, corn, diced tomato, and shredded romaine.
Gently toss the ingredients together and top with diced avocado. Adjust seasoning with additional salt and pepper if desired.
Serve immediately and enjoy your flavorful, protein-packed bowl.