YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor this hearty bowl featuring lean, seasoned ground beef served atop fluffy quinoa and fresh, colorful vegetables, all tied together with a tangy, zesty special sauce. Perfect for any meal of the day, it bursts with flavor while keeping the macros balanced.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1/2 cup Cooked Quinoa
1/2 cup Diced Red Bell Pepper
1/2 cup Steamed Broccoli
1/4 cup Plain Low-Fat Greek Yogurt
1 tsp Fresh Lemon Juice
1 tsp Sriracha Sauce
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef until browned, breaking it apart with a spatula. Season with salt and black pepper.
While the beef cooks, prepare quinoa according to package instructions if not already cooked.
Steam broccoli until tender, or lightly microwave with a splash of water.
Dice the red bell pepper into small pieces.
In a small bowl, mix the Greek yogurt with lemon juice and Sriracha to create the special sauce.
To assemble the bowl, layer the cooked quinoa at the base, top with the seasoned ground beef, and arrange the diced red bell pepper and steamed broccoli on the side.
Drizzle the special sauce over the bowl and serve immediately.