YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Crispy Lettuce Bowl with Special Sauce
Enjoy a fresh and satisfying bowl featuring lean ground beef seasoned to perfection, served over a bed of crispy lettuce and vibrant cherry tomatoes, all topped with a tangy, homemade Greek yogurt special sauce. This dish blends hearty protein with refreshing crunch for a balanced and delicious meal any time of day.
INGREDIENTS
6 ounces Lean Ground Beef (90/10)
2 cups shredded Iceberg Lettuce
1/2 cup halved Cherry Tomatoes
2 tablespoons Nonfat Greek Yogurt
1 teaspoon Dijon Mustard
1/2 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet and season with garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, breaking it up into crumbles as it cooks.
While the beef is cooking, prepare the bowl. In a large serving bowl, add the shredded iceberg lettuce and halved cherry tomatoes.
In a small bowl, mix the nonfat Greek yogurt with Dijon mustard until well combined to create the special sauce.
Once the beef is cooked, spoon it over the lettuce and tomatoes. Drizzle the special sauce evenly over the top.
Toss lightly to combine flavors and serve immediately.