Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Savor the vibrant flavors of our Crispy Grilled Chicken Wrap with Fresh Herbs, featuring tender grilled chicken, a medley of fresh herbs and veggies, all wrapped in a wholesome whole wheat tortilla. Enhanced with a tangy Greek yogurt sauce, this dish offers a perfect blend of textures and flavors to energize your day.

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NUTRITION

425kcal
Protein
37.4g
Fat
15.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1/4 Avocado

1/4 cup Fresh Herbs Mix

1 cup Romaine Lettuce

1/4 cup Tomato (sliced)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    Marinate the chicken breast in olive oil, salt, pepper, and a squeeze of lemon (optional) for at least 15 minutes.

  • 2

    Preheat your grill or grill pan to medium-high heat.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and slightly crispy on the outside.

  • 4

    While the chicken cooks, slice the tomato, avocado, and prepare the fresh herbs and lettuce.

  • 5

    Warm the whole wheat tortilla slightly to make it more pliable.

  • 6

    Slice the grilled chicken and layer it on the tortilla along with lettuce, tomato, avocado, and fresh herbs.

  • 7

    Drizzle nonfat Greek yogurt over the filling and wrap tightly.

  • 8

    Slice in half and serve immediately.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Savor the vibrant flavors of our Crispy Grilled Chicken Wrap with Fresh Herbs, featuring tender grilled chicken, a medley of fresh herbs and veggies, all wrapped in a wholesome whole wheat tortilla. Enhanced with a tangy Greek yogurt sauce, this dish offers a perfect blend of textures and flavors to energize your day.

NUTRITION

425kcal
Protein
37.4g
Fat
15.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1/4 Avocado

1/4 cup Fresh Herbs Mix

1 cup Romaine Lettuce

1/4 cup Tomato (sliced)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Marinate the chicken breast in olive oil, salt, pepper, and a squeeze of lemon (optional) for at least 15 minutes.

  • 2

    Preheat your grill or grill pan to medium-high heat.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and slightly crispy on the outside.

  • 4

    While the chicken cooks, slice the tomato, avocado, and prepare the fresh herbs and lettuce.

  • 5

    Warm the whole wheat tortilla slightly to make it more pliable.

  • 6

    Slice the grilled chicken and layer it on the tortilla along with lettuce, tomato, avocado, and fresh herbs.

  • 7

    Drizzle nonfat Greek yogurt over the filling and wrap tightly.

  • 8

    Slice in half and serve immediately.