Name: Honey-Citrus Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tsp Honey; 1 tbsp Fresh Lemon Juice; 1 tbsp Fresh Orange Juice; 1 clove Garlic, minced; 1 tsp Fresh Grated Ginger; Salt and Black Pepper to taste; 1 tbsp Fresh Parsley or Scallions (garnish)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Citrus Glazed Salmon

Enjoy a beautiful balance of savory and tangy flavors with this Honey-Citrus Glazed Salmon. The dish features a tender, 5-ounce salmon fillet smothered in a delicate glaze made from honey, lemon, and orange juices with a hint of garlic and ginger. Light, aromatic, and bursting with flavor, this recipe makes a refreshing yet satisfying meal for any time of the day.

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NUTRITION

Protein

31.3g

Fat

18g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Honey

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Orange Juice

1 clove Garlic, minced

1 tsp Fresh Grated Ginger

Salt and Black Pepper to taste

1 tbsp Fresh Parsley or Scallions (garnish)

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PREPARATION

1
Preheat your oven to 400°F and line a baking tray with parchment paper.
2
Pat the salmon fillet dry with a paper towel. Place it on the lined baking tray.
3
In a small bowl, whisk together honey, lemon juice, orange juice, minced garlic, and grated ginger. Season with a pinch of salt and black pepper.
4
Brush the glaze generously over the entire surface of the salmon fillet.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6
Once done, remove the salmon from the oven and garnish with freshly chopped parsley or scallions.
7
Serve immediately and enjoy your perfectly balanced Honey-Citrus Glazed Salmon.