YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a hearty twist on a classic sandwich with these lean turkey and lentil sloppy joe sliders. The savory blend of ground turkey, nutritious lentils, and rich tomato paste creates a satisfying filling, nestled between mini whole wheat buns. A perfect balance of flavors and textures for a wholesome meal any time of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Cooked Lentils
2 tbsp Tomato Paste
1/4 cup Chopped Onion
2 cloves Minced Garlic
2 Mini Whole Wheat Slider Buns
1/2 tsp Chili Powder
1/2 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
In a medium skillet, heat a light spray of oil over medium heat.
Sauté the chopped onion until translucent, then add the minced garlic and cook for an additional 30 seconds.
Add the lean ground turkey to the skillet and break it apart, cooking until just browned.
Stir in the cooked lentils, tomato paste, chili powder, ground cumin, salt, and pepper. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld.
Taste and adjust seasonings as needed.
Lightly toast the mini slider buns in a separate pan or under a broiler for a minute or until warmed.
Assemble the sliders by spooning a generous portion of the turkey-lentil mixture onto the bottom half of each bun, then topping with the other half.
Serve warm and enjoy your nutritious and delicious sloppy joe sliders.