NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Tomato Sauce

1/4 cup Onion, diced

1/4 cup Red Bell Pepper, diced

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Wash the sweet potato and slice it into 1/4-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper. Lightly brush with a small amount of oil (optional) and sprinkle with a pinch of salt.

• 3

  Bake the sweet potato rounds for about 20-25 minutes until tender and slightly crisp on the edges. Remove from the oven and set aside.

• 4

  While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it up with a spatula.

• 5

  Once the turkey begins to brown, add the diced onion and red bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables soften.

• 6

  Stir in the tomato sauce, garlic powder, chili powder, and a pinch of salt and pepper. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

• 7

  Once everything is cooked through, assemble your sliders by spooning a generous amount of the turkey mixture onto one sweet potato round and topping it with another round, creating a slider. Repeat with the remaining ingredients.

• 8

  Serve immediately and enjoy your balanced, nutrient-packed meal.