Protein-Packed Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Oat Crumble

Savor a delightful fusion of juicy peaches, hearty rolled oats, and creamy nonfat Greek yogurt infused with a scoop of vanilla whey protein. This layered crumble offers a refreshing twist on classic comfort food with a protein boost, perfect for any meal of the day.

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NUTRITION

362kcal
Protein
41.5g
Fat
3.9g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (154g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Slice the fresh peaches into bite-sized pieces and evenly toss them with ground cinnamon.

  • 3

    In a bowl, combine the rolled oats and vanilla whey protein powder.

  • 4

    Layer the peaches in a small, oven-safe dish. Sprinkle the oat and protein mix evenly on top of the peaches.

  • 5

    Bake the layered mixture for 10-12 minutes, just until the oats are lightly toasted and the peaches are warmed through.

  • 6

    Remove from the oven and let cool for a couple of minutes, then stir in the nonfat Greek yogurt thoroughly for a creamy finish.

  • 7

    Serve immediately and enjoy this protein-packed, nutrient-rich crumble.

Protein-Packed Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Oat Crumble

Savor a delightful fusion of juicy peaches, hearty rolled oats, and creamy nonfat Greek yogurt infused with a scoop of vanilla whey protein. This layered crumble offers a refreshing twist on classic comfort food with a protein boost, perfect for any meal of the day.

NUTRITION

362kcal
Protein
41.5g
Fat
3.9g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (154g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Slice the fresh peaches into bite-sized pieces and evenly toss them with ground cinnamon.

  • 3

    In a bowl, combine the rolled oats and vanilla whey protein powder.

  • 4

    Layer the peaches in a small, oven-safe dish. Sprinkle the oat and protein mix evenly on top of the peaches.

  • 5

    Bake the layered mixture for 10-12 minutes, just until the oats are lightly toasted and the peaches are warmed through.

  • 6

    Remove from the oven and let cool for a couple of minutes, then stir in the nonfat Greek yogurt thoroughly for a creamy finish.

  • 7

    Serve immediately and enjoy this protein-packed, nutrient-rich crumble.