Name: Fresh Mozzarella Pesto Grilled Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Fresh Mozzarella; 2 slices Whole Wheat Bread; 1 tbsp Basil Pesto; 2 slices Tomato; 3 oz Grilled Chicken Breast; 1/2 cup Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Sandwich

Enjoy a gourmet twist on a classic grilled sandwich that marries creamy fresh mozzarella, vibrant basil pesto, and juicy tomato slices with lean chicken breast. Each bite delivers a satisfying crunch from whole wheat bread and a burst of flavor from fresh basil, ideal for a balanced meal any time of day.

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NUTRITION

Protein

46.1g

Fat

23.1g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

2 slices Tomato

3 oz Grilled Chicken Breast

1/2 cup Baby Spinach

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Spread basil pesto evenly on one side of each slice of whole wheat bread.
3
Layer fresh mozzarella, tomato slices, grilled chicken breast, and baby spinach on one slice of bread.
4
Top with the second slice of bread, pesto side down to form a sandwich.
5
Place the sandwich on the grill pan and press lightly with a spatula. Grill for 3-4 minutes per side until the bread is toasted and the mozzarella begins to melt.
6
Remove from pan, let cool slightly, then slice and serve warm.