YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor a delicious and satisfying layered turkey club that brings together lean turkey breast, crispy turkey bacon, hearty whole wheat bread, and the creaminess of fresh avocado with juicy tomato slices and crisp lettuce. Each bite combines light textures with a burst of flavor, making it an ideal option for a well-balanced meal at any time of the day.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Turkey Bacon
2 slices Whole Wheat Bread
1/4 portion Avocado (~50g)
3 medium Tomato slices
2 Romaine Lettuce leaves
PREPARATION
Toast the whole wheat bread slices until lightly golden.
Layer one toasted bread slice with turkey breast slices, followed by turkey bacon.
Add tomato slices and lettuce leaves atop the turkey for freshness.
Mash the avocado lightly and spread evenly on the second toasted bread slice.
Carefully stack the avocado-spread slice on top of the layered ingredients to create a club sandwich.
Slice in half and serve immediately, enjoying the blend of textures and flavors.