Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a tangy and crispy twist on a classic favorite with this Air-Fryer Orange Chicken. Juicy, tender chicken breast is lightly dusted in cornstarch and air-fried to perfection, then drizzled with a homemade orange glaze infused with soy sauce, garlic, and ginger. A delightful blend of sweetness and spice makes this dish a vibrant and healthful dinner choice.

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NUTRITION

436kcal
Protein
39.1g
Fat
10.1g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Cornstarch

1/2 cup Fresh Orange Juice

1 tbsp Soy Sauce

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

Pinch of Salt

Pinch of Black Pepper

1 tsp Olive Oil Spray

1 tsp Sesame Seeds (Optional)

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-size pieces for even cooking.

  • 3

    In a shallow bowl, combine the cornstarch with a pinch of salt, pepper, garlic powder, and ginger powder.

  • 4

    Lightly toss the chicken pieces in the cornstarch mixture until evenly coated.

  • 5

    Spray the air fryer basket with olive oil spray to prevent sticking.

  • 6

    Place the coated chicken pieces in the basket in a single layer, ensuring there is space between them.

  • 7

    Air fry the chicken for 10-12 minutes, shaking the basket halfway through for even crisping.

  • 8

    While the chicken is cooking, prepare the orange sauce by combining the fresh orange juice and soy sauce in a small saucepan over medium heat. Allow the sauce to simmer for 3-4 minutes until slightly reduced.

  • 9

    Once the chicken is crispy and cooked through, transfer it to a serving bowl and drizzle the warm orange sauce over the top.

  • 10

    Garnish with sesame seeds if desired, and serve immediately.

Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a tangy and crispy twist on a classic favorite with this Air-Fryer Orange Chicken. Juicy, tender chicken breast is lightly dusted in cornstarch and air-fried to perfection, then drizzled with a homemade orange glaze infused with soy sauce, garlic, and ginger. A delightful blend of sweetness and spice makes this dish a vibrant and healthful dinner choice.

NUTRITION

436kcal
Protein
39.1g
Fat
10.1g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Cornstarch

1/2 cup Fresh Orange Juice

1 tbsp Soy Sauce

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

Pinch of Salt

Pinch of Black Pepper

1 tsp Olive Oil Spray

1 tsp Sesame Seeds (Optional)

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-size pieces for even cooking.

  • 3

    In a shallow bowl, combine the cornstarch with a pinch of salt, pepper, garlic powder, and ginger powder.

  • 4

    Lightly toss the chicken pieces in the cornstarch mixture until evenly coated.

  • 5

    Spray the air fryer basket with olive oil spray to prevent sticking.

  • 6

    Place the coated chicken pieces in the basket in a single layer, ensuring there is space between them.

  • 7

    Air fry the chicken for 10-12 minutes, shaking the basket halfway through for even crisping.

  • 8

    While the chicken is cooking, prepare the orange sauce by combining the fresh orange juice and soy sauce in a small saucepan over medium heat. Allow the sauce to simmer for 3-4 minutes until slightly reduced.

  • 9

    Once the chicken is crispy and cooked through, transfer it to a serving bowl and drizzle the warm orange sauce over the top.

  • 10

    Garnish with sesame seeds if desired, and serve immediately.